Pop N’ Fizz
New Year’s Eve Champagne Dinner
SCYC is excited to invite our guests to ring in 2024 with a delicious four-course meal. Dinner will be a specially designed menu that includes a split of Laurent-Perrier champagne per couple and also includes complimentary access to the New Year’s Eve Celebration afterwards.
Reservations required, starting Dec. 20th – please email dining@stanielcay.com.
Please see our menu below and scroll down to see other dining options on that day.
Other Dining Options on December 31st:
Sea Level Dining Room:
Breakfast, 8 – 10am
Lunch, 12 – 3pm (lunch reservations strongly encouraged – please email dining@stanielcay.com.)
Dinner will be the Pop N’ Fizz menu with two seatings, 7 or 9pm. Reservations required, starting Dec. 20th – please email dining@stanielcay.com. Limited seating available.
Captain’s Lounge:
Breakfast, 8 – 10 am
Dinner will be the Pop N’ Fizz menu with two seatings, 7 or 9pm. Reservations required, starting Dec. 20th – please email dining@stanielcay.com. Limited seating available.
Lunch menu available 12 – 7pm (garden seating)
Pizzas available for takeout 7 – 10pm
Please click here to view our full Winter Carnival schedule and alternative dining options for Christmas Day, Pirate Day (Dec. 29), and New Year’s Eve.