Pop N’ Fizz New Year’s Eve Champagne Dinner

Pop N’ Fizz

New Year’s Eve Champagne Dinner

SCYC is excited to invite our guests to ring in 2024 with a delicious four-course meal. Dinner will be a specially designed menu that includes a split of Laurent-Perrier champagne per couple and also includes complimentary access to the  New Year’s Eve Celebration afterwards.

Reservations required, starting Dec. 20th – please email dining@stanielcay.com.

Please see our menu below and scroll down to see other dining options on that day.

Other Dining Options on December 31st:

Sea Level Dining Room:

     Breakfast, 8 – 10am

     Lunch, 12 – 3pm (lunch reservations strongly encouraged – please email dining@stanielcay.com.)

     Dinner will be the Pop N’ Fizz menu with two seatings, 7 or 9pm. Reservations required, starting Dec. 20th – please email dining@stanielcay.com. Limited seating available.

Captain’s Lounge:

     Breakfast, 8 – 10 am

     Dinner will be the Pop N’ Fizz menu with two seatings, 7 or 9pm. Reservations required, starting Dec. 20th – please email dining@stanielcay.com. Limited seating available.

Lunch menu available 12 – 7pm (garden seating)

Pizzas available for takeout 7 – 10pm

Please click here to view our full Winter Carnival schedule and alternative dining options for Christmas Day, Pirate Day (Dec. 29), and New Year’s Eve.