Enjoy a simply delicious mix of Bahamian and Continental cuisine at the clubhouse restaurant.

With fresh produce, vegetables and meats flown in from the States, the Yacht Club’s restaurant boasts much more than just fabulous seafood. From conch fritters and homemade island bread to melt-in your mouth desserts like our famous Staniel Cay Lime Pie, your dining experience will be a highlight of your visit with us.

Lunch is served in the dining room from 11:30am until 3:00pm. It’s hard to beat our cracked conch or grouper sandwich, unless, of course, you are enjoying one of our boxed picnic lunches on one of the nearby, secluded islands!

We still serve dinner as we have since our inception in 1956 in traditional Bahamian style. With the ringing of the dinner bell, all of our guests are shown to their tables. In order for us to put dedication and care into preparing your meals, please place your order with the bar staff by 5:00pm.